Garden Salad with Macerated Dressings

Spring Salad with badass dressings

2 cups washed spinach

1/8 cup julienned Jicama

1/4 peeled orange, cut into small wedged pieces

1/2 cup julienned yellow pepper

4 medium radishes

Dressing #1 (Sam’s)

Salt n Pepper

3 tablespoons rice wine vinegar

1/3 cup juice from remainder of the orange

6 grape tomatoes halved

Take the grape tomatoes and cut in half.  Lightly crush and put in the vinegar/juice to soak overnight.  It will end up as a pickled tomato dressing

Dressing #2 (Emily’s) she decided that she wanted her own dressing so she came up with this one

Salt n Pepper

1/3 cup juice from remainder of the orange

1 tablespoon of Balsamic Vinegar

3 fresh basil leaves

Cut the strawberries into thirds, add basil, balsamic and juice into a cup to sit overnight.  The strawberries will become macerated overnight and end up delightful.  Hers is not shown, sorry.