A lot of times we neglect breakfast in this world. On this site we tend to post recipes that in my opinion work in many different meal times, like pretty much anything with sweet potatoes, so it was nice to actually prepare something totally clean intended solely for breakfast.
Ingredients
1. 3 medium apples of any sort (we used pink lady’s for this one), peeled and cubed
2. 1 tablespoon ground cinnamon
3. 1/2 teaspoon ground allspice
4. 1/2 cup water
5. 1 small turnip peeled and cubed
6. 1 teaspoon dried mint
Recipe
1. Put the water, cubed apple and spices into a small pot and simmer on medium for about 20 minutes
2. Take a hand mixer to it or put into a food processor and blend until smooth
3. It wil be a brownish color.
4. Add 1/2 of the turnips on top.
This recipe is good either hot or cold, and the turnips have such a mild flavor that they the whole soup should taste like cinnamon apples. It should keep about a week in the fridge.
The Healthy Us 