This is a big mess of stuff that may or may not go together in the true culinary sense of the word. However, in the kitchen where the rest of us live and eat, this works well.
Ingredients
1. 2 medium onions cut into 1/2″ sections
2. 4 ounces of uncased chorizo sausage, cooked and drained
3. 1 cup of mushrooms, cut into 1/2″ sections
4. 2 red, yellow, or orange peppers, cut into 1/2″ sections
5. 1 large sweet potato, peeled and cut into 1/2″ sections
6. 1/2 cup vegetable broth
7. 1 cup of broccoli florets, cut small enough to be in a bite
8. 1 tablespoon of salt
Recipe
1. In a large pan, put onions, chorizo (already cooked and drained) mushrooms, and peppers over medium high heat and add salt, cook for 10 minutes, stirring frequently to prevent sticking.
2. Add vegetable broth and bring to a boil
3. Add sweet potatoes, lid and turn to medium heat for 10 minutes
4. Unlid, stir well, add broccoli and relid quickly.
5. After 5 minutes, turn heat off and let sit for 5 minutes.
6. This makes either two big servings or 4 smaller servings. Originally I was going to add come shredded cheese to the top of it, but it turns out not to need and is plenty full of flavor.
The Healthy Us 