Cold Cantaloupe Soup with Mint

This is a great summer recipe.  Feels light and creamy, but packs a hell of a nutritional wallop.  Remember, there is 10% of your needed protein in 1/2 a melon, along with tons of vitamin A, vitamin C, and much more.

Ingredients

1.  1/4 cantalope melon, cut into chunks

2.  1/4 cup cold water or cold coconut water

3.  1 teaspoon dried mint, bloomed in the water (this means, pour your water into a small container and then put the mint in it, and let it sit for 5 minutes).

4.  1 pinch of salt, no more

Recipe

1.  Take al of your ingredients and put them in to food processor.  Blend until smooth (will be a little foamy, its supposed to be)

2.  Put into a bowl and sprinkle with more mint to look pretty.

3.  Take spoon, eat.  Yummy.

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