This is a perfect soup for cleanse week. It is super easy and is ridiculously good.
Ingredients
1. 1 whole head of cauliflower, stem removed, greenery removed, cut/broken into chunks
2. 1 medium onion, diced fine
3. 5 stalks of celery, diced fine
4. 32 ounces of Vegetable Broth (low sodium is best, but whatever, as long as no sugar)
5. 1 teaspoon each of: minced garlic, salt, pepper, dried marjoram, dried basil
Recipe:
1. Combine all ingredients in a pot big enough to hold it all
2. Boil/Cook on high until all is soft.
3. Either use a wand-mixer or pour it all into a food processor. Blend it till it is smooth and creamy. (Yes, creamy, there is no cream in this dish, but the dish ends up being super creamy and butter tasting, don’t ask me).
4. Eat this in as many or few portions as you want, we usually get about 4 good size portions out of it, but I think I could eat the whole thing and not feel bad at all about it.
The Healthy Us 