Holy Crap was this easy and awesome.
Ingredients
1. One Delicata squash, peeled, halved and seeded.
2. 2×1/2 cup of clean pizza sauce (14 oz drained and rinsed canned tomatoes, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon of olive oil, pureed with a hand mixer, yummy, will keep for about 1 week in this form, won’t last that long though)
3. 2×1 tablespoon grated parmesan cheese
4. 2×1 tablespoon shredded parmesan cheese
5. 2×1/2 teaspoon dried oregano
Recipe
1. Bake the delicata squash at 400 degrees for about 12-18 minutes, until easily pierced with a fork.
2. Remove from oven and turn on the broiler.
3. Cover the squash with the grated parmesan cheese
4. Pour 1/2 cup clean pizza sauce, trying to keep all or most of it in the squash cavity
5. Cover with the shredded cheese
6. Put in the broiler until the cheese melts. Bubbly cheese would be better, but really really high risk of burning it. Shouldn’t take more than 2 minutes,
7. Take out and sprinkle the oregano over the whole thing as a garnish and for flavor.
8. You may or may not need salt, depending upon your taste. I suggest putting it on before baking if you want it to be salty.
9. Enjoy and tell your friends.
The Healthy Us 